NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
6901Peas and carrots, canned, regular pack, solids and liquids0.27
6902Tomato products, canned, sauce, spanish style0.27
6903Peas, green, canned, seasoned, solids and liquids0.27
6904Rice, white, steamed, Chinese restaurant0.27
6905Grapefruit juice, red, not fortified, not from concentrate, refrigerated0.27
6906Tomato, puree, canned0.27
6907Mushroom, maitake0.27
6908Grape juice, white, with added vitamin C, from concentrate, shelf stable0.27
6909Potatoes, gold, without skin, raw0.26
6910Boysenberries, frozen, unsweetened0.26
6911Spinach, cooked, boiled, drained, with salt0.26
6912Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt0.26
6913Lettuce, cos or romaine, raw0.26
6914Strawberries, canned, heavy syrup pack, solids and liquids0.26
6915Soup, wonton, Chinese restaurant0.26
6916Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)0.26
6917Lettuce, cos or romaine, raw0.26
6918Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt0.26
6919Fruit juice smoothie, NAKED JUICE, GREEN MACHINE0.26
6920Papayas, raw0.26
6921Tomatoes, yellow, raw0.26
6922Spinach, cooked, boiled, drained, without salt0.26
6923Mushroom, lion's mane0.26
6924Mushroom, lion's mane0.26
6925Orange juice, frozen concentrate, unsweetened, undiluted0.25
6926Mustard greens, frozen, cooked, boiled, drained, without salt0.25
6927Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)0.25
6928Radicchio, raw0.25
6929Peaches, dried, sulfured, stewed, without added sugar0.25
6930Jute, potherb, raw0.25

6901–6930 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov