NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
6871Rice, white, long-grain, regular, cooked, enriched, with salt0.28
6872Plums, raw0.28
6873Rice, white, long-grain, regular, enriched, cooked0.28
6874Rice, white, long-grain, regular, unenriched, cooked without salt0.28
6875Tomatoes, crushed, canned0.28
6876Beans, snap, green, cooked, boiled, drained, without salt0.28
6877Cauliflower, raw0.28
6878Cassava, raw0.28
6879Lambsquarters, raw (Northern Plains Indians)0.28
6880Soup, tomato, low sodium, with water0.28
6881Nectarines, raw0.28
6882Beans, cranberry (roman), mature seeds, canned0.28
6883Raspberries, wild (Northern Plains Indians)0.28
6884Crustaceans, shrimp, cooked0.28
6885Beans, snap, yellow, cooked, boiled, drained, with salt0.28
6886Babyfood, corn and sweet potatoes, strained0.28
6887Kiwifruit, ZESPRI SunGold, raw0.28
6888Beans, snap, green, raw0.28
6889Peas, green, frozen, cooked, boiled, drained, without salt0.27
6890Fruit juice smoothie, NAKED JUICE, strawberry banana0.27
6891Salad dressing, french dressing, fat-free0.27
6892Squash, summer, crookneck and straightneck, raw0.27
6893Peas and carrots, canned, no salt added, solids and liquids0.27
6894Peppers, chili, green, canned0.27
6895Cauliflower, frozen, unprepared0.27
6896Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt0.27
6897Peas, green, frozen, cooked, boiled, drained, with salt0.27
6898Mustard greens, frozen, unprepared0.27
6899Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt0.27
6900Peaches, yellow, raw0.27

6871–6900 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov