NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
6841Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana0.3
6842Snow crab, legs only, frozen0.29
6843Lima beans, immature seeds, canned, regular pack, solids and liquids0.29
6844Arrowhead, raw0.29
6845Agave, cooked (Southwest)0.29
6846Bananas, ripe and slightly ripe, raw0.29
6847Beans, white, mature seeds, canned0.29
6848Mushrooms, canned, drained solids0.29
6849Pears, dried, sulfured, stewed, with added sugar0.29
6850Beans, black turtle, mature seeds, canned0.29
6851Mushrooms, enoki, raw0.29
6852Tomato juice, canned, with salt added0.29
6853Cheese, cottage, nonfat, uncreamed, dry, large or small curd0.29
6854Broccoli, frozen, chopped, unprepared0.29
6855Sugar-apples, (sweetsop), raw0.29
6856Beans, black, mature seeds, canned, low sodium0.29
6857Tomato juice, canned, without salt added0.29
6858Lima beans, immature seeds, canned, no salt added, solids and liquids0.29
6859Bananas, ripe and slightly ripe, raw0.29
6860Pomegranate juice, bottled0.29
6861Grape juice, purple, with added vitamin C, from concentrate, shelf stable0.29
6862Tomato juice, with added ingredients, from concentrate, shelf stable0.29
6863Apple juice, with added vitamin C, from concentrate, shelf stable0.29
6864Plum, black, with skin, raw0.28
6865Beans, snap, green, cooked, boiled, drained, with salt0.28
6866Lambsquarters, raw (Northern Plains Indians)0.28
6867Pumpkin, canned, with salt0.28
6868Tomatoes, crushed, canned0.28
6869Nectarines, raw0.28
6870Crustaceans, shrimp, cooked0.28

6841–6870 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov