NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
6811Cowpeas, young pods with seeds, cooked, boiled, drained, with salt0.3
6812Celtuce, raw0.3
6813Rose-apples, raw0.3
6814Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, with salt0.3
6815Pimento, canned0.3
6816Pickles, cucumber, dill, reduced sodium0.3
6817Oranges, raw, with peel0.3
6818Cauliflower, green, raw0.3
6819Frog legs, raw0.3
6820Parsnips, cooked, boiled, drained, with salt0.3
6821Alcoholic beverage, creme de menthe, 72 proof0.3
6822Puddings, chocolate, ready-to-eat, fat free0.3
6823Bamboo shoots, raw0.3
6824Toppings, marshmallow cream0.3
6825Figs, raw0.3
6826Babyfood, dessert, cherry vanilla pudding, strained0.3
6827Alcoholic beverage, liqueur, coffee, 53 proof0.3
6828Pickles, cucumber, dill or kosher dill0.3
6829Brussels sprouts, raw0.3
6830Pectin, unsweetened, dry mix0.3
6831Acerola, (west indian cherry), raw0.3
6832Babyfood, dessert, fruit pudding, pineapple, strained0.3
6833Lemons, raw, without peel0.3
6834Chewing gum0.3
6835Cake, angelfood, dry mix, prepared0.3
6836Babyfood, fruit, tutti frutti, strained0.3
6837Turnip greens, canned, no salt added0.3
6838Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana0.3
6839Mustard spinach, (tendergreen), raw0.3
6840Peas, green, canned, no salt added, solids and liquids0.3

6811–6840 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov