NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
6781Peas, edible-podded, frozen, unprepared0.3
6782Babyfood, fruit, tutti frutti, strained0.3
6783Frog legs, raw0.3
6784Babyfood, carrots, toddler0.3
6785Peppers, sweet, red, raw0.3
6786Jams and preserves, no sugar (with sodium saccharin), any flavor0.3
6787Vinespinach, (basella), raw0.3
6788Strawberries, raw0.3
6789Acerola juice, raw0.3
6790Cowpeas, young pods with seeds, cooked, boiled, drained, without salt0.3
6791Sauce, tomato chili sauce, bottled, with salt0.3
6792Crabapples, raw0.3
6793Chicory greens, raw0.3
6794Peas, green, canned, no salt added, solids and liquids0.3
6795Parsnips, cooked, boiled, drained, without salt0.3
6796Babyfood, plums, bananas and rice, strained0.3
6797Parsnips, cooked, boiled, drained, with salt0.3
6798Cake, angelfood, dry mix, prepared0.3
6799Oranges, raw, California, valencias0.3
6800Alcoholic beverage, liqueur, coffee, 63 proof0.3
6801Peppers, sweet, green, canned, solids and liquids0.3
6802Figs, raw0.3
6803Turnip greens, canned, solids and liquids0.3
6804Mustard spinach, (tendergreen), raw0.3
6805Soy sauce made from soy and wheat (shoyu), low sodium0.3
6806Oranges, raw, with peel0.3
6807Tomato sauce, canned, no salt added0.3
6808Cauliflower, green, raw0.3
6809Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt0.3
6810Cherries, sour, red, raw0.3

6781–6810 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov