NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
6991Bananas, overripe, raw0.22
6992Naranjilla (lulo) pulp, frozen, unsweetened0.22
6993Peas, green, cooked, boiled, drained, without salt0.22
6994Strawberries, raw0.22
6995Strawberries, raw0.22
6996Strawberries, raw0.22
6997Yogurt, Greek, nonfat, strawberry, DANNON OIKOS0.22
6998Bamboo shoots, cooked, boiled, drained, without salt0.22
6999Pumpkin leaves, cooked, boiled, drained, without salt0.22
7000Lettuce, red leaf, raw0.22
7001Bananas, overripe, raw0.22
7002Asparagus, cooked, boiled, drained0.22
7003Babyfood, fruit, bananas with apples and pears, strained0.22
7004Mushrooms, shiitake, cooked, without salt0.22
7005Beverages, tea, green, ready-to-drink, sweetened0.22
7006Yogurt, Greek, nonfat, raspberry, CHOBANI0.22
7007Bamboo shoots, cooked, boiled, drained, with salt0.22
7008Currants, zante, dried0.22
7009Soup, beef broth or bouillon canned, ready-to-serve0.22
7010Beverages, Energy drink, ROCKSTAR0.22
7011Babyfood, fruit and vegetable, apple and sweet potato0.22
7012Plums, dried (prunes), stewed, with added sugar0.22
7013Peas, green, cooked, boiled, drained, with salt0.22
7014Strawberries, raw0.22
7015Cauliflower, frozen, cooked, boiled, drained, with salt0.22
7016Oheloberries, raw0.22
7017Beans, snap, green, raw0.22
7018Asparagus, cooked, boiled, drained, with salt0.22
7019Pumpkin leaves, cooked, boiled, drained, with salt0.22
7020Mushrooms, shiitake, cooked, with salt0.22

6991–7020 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov