NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
7141Rhubarb, raw0.2
7142Beans, snap, canned, all styles, seasoned, solids and liquids0.2
7143Babyfood, green beans, dices, toddler0.2
7144Milk, dry, nonfat, calcium reduced0.2
7145Babyfood, dessert, cherry vanilla pudding, junior0.2
7146Jute, potherb, cooked, boiled, drained, without salt0.2
7147Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D0.2
7148Peppers, sweet, green, cooked, boiled, drained, with salt0.2
7149Orange peel, raw0.2
7150Yogurt, fruit variety, nonfat0.2
7151Fennel, bulb, raw0.2
7152Gravy, au jus, canned0.2
7153New Zealand spinach, raw0.2
7154Squash, summer, scallop, raw0.2
7155Melon, banana (Navajo)0.2
7156Babyfood, vegetables, garden vegetable, strained0.2
7157Rice noodles, cooked0.2
7158Peppers, sweet, green, cooked, boiled, drained, without salt0.2
7159Pie fillings, blueberry, canned0.2
7160Yogurt, fruit variety, nonfat, fortified with vitamin D0.2
7161Babyfood, fruit, applesauce and apricots, strained0.2
7162Beverages, coffee, instant, with chicory0.2
7163Cabbage, chinese (pak-choi), raw0.2
7164Babyfood, vegetables, squash, strained0.2
7165Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added0.2
7166Currants, red and white, raw0.2
7167Peas and onions, frozen, cooked, boiled, drained, with salt0.2
7168Beverages, Carob-flavor beverage mix, powder0.2
7169Babyfood, fruit, apple and blueberry, strained0.2
7170Mushroom, crimini0.2

7141–7170 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov