NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
7171Mushrooms, shiitake0.2
7172Mushrooms, shiitake0.2
7173Cherries, sweet, dark red, raw0.19
7174Peppers, poblano, seeded, raw0.19
7175Drumstick pods, cooked, boiled, drained, without salt0.19
7176Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)0.19
7177Celeriac, cooked, boiled, drained, without salt0.19
7178Beans, shellie, canned, solids and liquids0.19
7179Onions, cooked, boiled, drained, with salt0.19
7180Rice, white, short-grain, enriched, cooked0.19
7181Rice, white, short-grain, cooked, unenriched0.19
7182Sauce, salsa, ready-to-serve0.19
7183Carrots, canned, regular pack, drained solids0.19
7184Nuts, chestnuts, japanese, boiled and steamed0.19
7185Onions, spring or scallions (includes tops and bulb), raw0.19
7186Tomatoes, orange, raw0.19
7187Okra, raw0.19
7188Carrots, canned, no salt added, drained solids0.19
7189Turnip greens and turnips, frozen, unprepared0.19
7190Purslane, cooked, boiled, drained, with salt0.19
7191Tomatoes, red, ripe, canned, stewed0.19
7192Celeriac, cooked, boiled, drained, with salt0.19
7193McDONALD'S, Side Salad0.19
7194Rice, white, glutinous, unenriched, cooked0.19
7195Drumstick pods, cooked, boiled, drained, with salt0.19
7196Onions, cooked, boiled, drained, without salt0.19
7197Mushrooms, maitake, raw0.19
7198Tomato products, canned, sauce, with onions0.19
7199Melons, cantaloupe, raw0.19
7200Purslane, cooked, boiled, drained, without salt0.19

7171–7200 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov