NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
7201Persimmons, japanese, raw0.19
7202Sauce, salsa, ready-to-serve0.19
7203Mushroom, oyster0.19
7204Mushroom, oyster0.19
7205Raspberries, raw0.19
7206Raspberries, raw0.19
7207Squash, winter, acorn, raw0.18
7208Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt0.18
7209Pears, canned, heavy syrup, drained0.18
7210Amaranth leaves, cooked, boiled, drained, with salt0.18
7211Yogurt, Greek, vanilla, nonfat0.18
7212Babyfood, dessert, peach yogurt0.18
7213Beets, cooked, boiled, drained0.18
7214Amaranth leaves, cooked, boiled, drained, without salt0.18
7215Asparagus, canned, no salt added, solids and liquids0.18
7216Squash, summer, all varieties, raw0.18
7217Melons, cantaloupe, raw0.18
7218Rutabagas, cooked, boiled, drained, without salt0.18
7219Carrots, cooked, boiled, drained, with salt0.18
7220Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt0.18
7221Beverages, tea, green, ready to drink, ginseng and honey, sweetened0.18
7222Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener0.18
7223Peppers, sweet, green, frozen, chopped, boiled, drained, without salt0.18
7224Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program)0.18
7225Beets, cooked, boiled. drained, with salt0.18
7226Beverages, coffee, brewed, espresso, restaurant-prepared, decaffeinated0.18
7227Noodles, japanese, somen, cooked0.18
7228Peppers, sweet, red, frozen, chopped, boiled, drained, without salt0.18
7229Cabbage, common (danish, domestic, and pointed types), stored, raw0.18
7230Peaches, canned, heavy syrup, drained0.18

7201–7230 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov