🌾 Baked Products — Highest Dietary Fiber(per 100g)

Supports digestive health and helps regulate blood sugar and cholesterol. FDA Daily Value: 28g.

#	Food	Category	Dietary Fiber(g)	% DV
451	Pie, vanilla cream, prepared from recipe	Baked Products	0.6	2%
452	Cake, pound, commercially prepared, butter (includes fresh and frozen)	Baked Products	0.6	2%
453	Pie, banana cream, prepared from mix, no-bake type	Baked Products	0.6	2%
454	Cookies, gluten-free, vanilla sandwich, with creme filling	Baked Products	0.5	2%
455	Cake, sponge, commercially prepared	Baked Products	0.5	2%
456	Pie, coconut cream, prepared from mix, no-bake type	Baked Products	0.5	2%
457	Cake, cherry fudge with chocolate frosting	Baked Products	0.5	2%
458	Cake, cheesecake, commercially prepared	Baked Products	0.4	1%
459	Cake, yellow, commercially prepared, with vanilla frosting	Baked Products	0.3	1%
460	Leavening agents, baking powder, double-acting, sodium aluminum sulfate	Baked Products	0.2	1%
461	Leavening agents, baking powder, double-acting, straight phosphate	Baked Products	0.2	1%
462	Cake, angelfood, dry mix, prepared	Baked Products	0.2	1%
463	Leavening agents, cream of tartar	Baked Products	0.2	1%
464	Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled	Baked Products	0.1	0%

451–464 of 464 foods

Other Nutrient Rankings