NutriDB

🥦 Vegetables and Vegetable Products — Highest Folate(per 100g)

Required for DNA synthesis and cell division, and critical before and during early pregnancy. Richest in legumes and leafy greens. FDA Daily Value: 400μg.

#FoodFolate(μg)
841Bamboo shoots, canned, drained solids3
842Bamboo shoots, cooked, boiled, drained, with salt2
843Mushrooms, Chanterelle, raw2
844Bamboo shoots, cooked, boiled, drained, without salt2
845Onions, yellow, sauteed2
846Carrots, cooked, boiled, drained, with salt2
847Peppers, sweet, green, sauteed2
848Peppers, sweet, red, sauteed2
849Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)1
850Pickle relish, hot dog1
851Pickle relish, sweet1
852Pickles, cucumber, sweet (includes bread and butter pickles)1
853Pickle relish, hamburger1
854Pickles, cucumber, sour1
855Pickles, cucumber, sour, low sodium1
856Ginger root, pickled, canned, with artificial sweetener1

841–856 of 856 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov