NutriDB

🩸 Fruits and Fruit Juices — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

#FoodIron(mg)
361Pomegranate juice, bottled0.1
362Orange juice, canned, unsweetened0.1
363Apricot nectar, canned, with added ascorbic acid0.1
364Oranges, raw, all commercial varieties0.1
365Oranges, raw, California, valencias0.09
366Oranges, raw, Florida0.09
367Grapefruit, raw, pink and red and white, all areas0.09
368Oheloberries, raw0.09
369Lime juice, raw0.09
370Grapefruit juice, white, bottled, unsweetened, OCEAN SPRAY0.08
371Grapefruit juice, white, canned or bottled, unsweetened0.08
372Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water0.08
373Grapefruit, raw, white, California0.08
374Grapefruit, raw, pink and red, all areas0.08
375Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium0.08
376Grapefruit, raw, pink and red, California and Arizona0.08
377Lemon juice, raw0.08
378Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium0.08
379Carambola, (starfruit), raw0.08
380Pawpaw, peeled, seeded, raw0.07
381Orange juice, no pulp, not fortified, not from concentrate, refrigerated0.07
382Peach nectar, canned, with added ascorbic acid0.07
383Apples, granny smith, with skin, raw0.07
384Grapefruit juice, white, canned or bottled, unsweetened0.07
385Apples, raw, without skin0.07
386Peach nectar, canned, with sucralose, without added ascorbic acid0.07
387Rose-apples, raw0.07
388Apples, granny smith, with skin, raw0.07
389Orange juice, no pulp, not fortified, from concentrate, refrigerated0.06
390Apples, gala, with skin, raw0.06

361–390 of 408 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov