| 181 | Pork, cured, ham, boneless, extra lean and regular, unheated | Pork Products | 0.9 | 5% |
| 182 | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 0.9 | 5% |
| 183 | Pork, cured, ham, extra lean and regular, canned, unheated | Pork Products | 0.9 | 5% |
| 184 | Pork, fresh, loin, country-style ribs, separable lean only, raw | Pork Products | 0.9 | 5% |
| 185 | Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted | Pork Products | 0.9 | 5% |
| 186 | Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 0.89 | 5% |
| 187 | Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted | Pork Products | 0.89 | 5% |
| 188 | Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 0.89 | 5% |
| 189 | Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled | Pork Products | 0.89 | 5% |
| 190 | Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw | Pork Products | 0.89 | 5% |
| 191 | Pork, cured, shoulder, blade roll, separable lean and fat, roasted | Pork Products | 0.89 | 5% |
| 192 | Pork, Shoulder breast, boneless, separable lean and fat, raw | Pork Products | 0.89 | 5% |
| 193 | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried | Pork Products | 0.88 | 5% |
| 194 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw | Pork Products | 0.88 | 5% |
| 195 | Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled | Pork Products | 0.88 | 5% |
| 196 | Pork, ground, 84% lean / 16% fat, raw | Pork Products | 0.88 | 5% |
| 197 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried | Pork Products | 0.88 | 5% |
| 198 | Pork, fresh, ground, raw | Pork Products | 0.88 | 5% |
| 199 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised | Pork Products | 0.88 | 5% |
| 200 | Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 0.87 | 5% |
| 201 | Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted | Pork Products | 0.87 | 5% |
| 202 | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled | Pork Products | 0.87 | 5% |
| 203 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised | Pork Products | 0.87 | 5% |
| 204 | Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted | Pork Products | 0.87 | 5% |
| 205 | Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated | Pork Products | 0.87 | 5% |
| 206 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled | Pork Products | 0.87 | 5% |
| 207 | Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated | Pork Products | 0.87 | 5% |
| 208 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 0.86 | 5% |
| 209 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw | Pork Products | 0.86 | 5% |
| 210 | Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 0.86 | 5% |