栄養DB

🩸 Legumes and Legume Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
301Beans, Dry, Great Northern, 800 (0% moisture)5.68
302Beans, Dry, Pinto, 516 (0% moisture)5.68
303Beans, Dry, Pinto, 751 (0% moisture)5.68
304Beans, Dry, Pinto, 462 (0% moisture)5.67
305Beans, Dry, Navy, 721 (0% moisture)5.67
306Beans, Dry, Pinto, 809 (0% moisture)5.66
307Beans, Dry, Pinto, 663 (0% moisture)5.66
308blackeye pea, dry5.64
309Beans, Dry, Great Northern, 401 (0% moisture)5.63
310Beans, Dry, Black, 574 (0% moisture)5.63
311Beans, Dry, Pinto, 631 (0% moisture)5.63
312Beans, Dry, Pink, 461 (0% moisture)5.63
313Beans, Dry, Black, 305 (0% moisture)5.62
314Beans, Dry, Pinto, 782 (0% moisture)5.61
315Beans, Dry, Navy, 245 (0% moisture)5.6
316Beans, Dry, Black, 331 (0% moisture)5.59
317Beans, Dry, Pinto, 498 (0% moisture)5.57
318blackeye pea, dry5.56
319Beans, Dry, Navy, 555 (0% moisture)5.56
320Beans, Dry, Navy, 289 (0% moisture)5.56
321Beans, Dry, Black, 348 (0% moisture)5.56
322Beans, Dry, Pinto, 11F-8106 (0% moisture)5.56
323Beans, Dry, Pinto, 398 (0% moisture)5.56
324Beans, Dry, Great Northern, 824 (0% moisture)5.55
325Beans, Dry, Pink, 11F-8041 (0% moisture)5.54
326Beans, Dry, Pinto, 764 (0% moisture)5.53
327Beans, Dry, Pink, 794 (0% moisture)5.53
328Beans, Dry, Pink, 732 (0% moisture)5.52
329Beans, Dry, Black, 304 (0% moisture)5.52
330Beans, Dry, Great Northern, 447 (0% moisture)5.52

301330 of 1,061 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov