| 451 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 22 | 5% |
| 452 | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 22 | 5% |
| 453 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 22 | 5% |
| 454 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 22 | 5% |
| 455 | Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked | Beef Products | 22 | 5% |
| 456 | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 22 | 5% |
| 457 | Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 22 | 5% |
| 458 | Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 22 | 5% |
| 459 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 22 | 5% |
| 460 | Beef, New Zealand, imported, rump centre, separable lean and fat, raw | Beef Products | 22 | 5% |
| 461 | Beef, New Zealand, imported, inside, raw | Beef Products | 22 | 5% |
| 462 | Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 22 | 5% |
| 463 | Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 22 | 5% |
| 464 | Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised | Beef Products | 22 | 5% |
| 465 | Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 22 | 5% |
| 466 | Beef, New Zealand, imported, ribs prepared, cooked, fast roasted | Beef Products | 22 | 5% |
| 467 | Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 22 | 5% |
| 468 | Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 22 | 5% |
| 469 | Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 22 | 5% |
| 470 | Beef, variety meats and by-products, liver, cooked, pan-fried | Beef Products | 22 | 5% |
| 471 | Beef, tenderloin steak, raw | Beef Products | 21.98 | 5% |
| 472 | Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 21 | 5% |
| 473 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 21 | 5% |
| 474 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 21 | 5% |
| 475 | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 21 | 5% |
| 476 | Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled | Beef Products | 21 | 5% |
| 477 | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 21 | 5% |
| 478 | Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 21 | 5% |
| 479 | Beef, variety meats and by-products, heart, cooked, simmered | Beef Products | 21 | 5% |
| 480 | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | 21 | 5% |