| 241 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw | Pork Products | 4.5 | 28% |
| 242 | Pork, cured, ham, whole, separable lean and fat, unheated | Pork Products | 4.46 | 28% |
| 243 | Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted | Pork Products | 4.43 | 28% |
| 244 | Pork, fresh, loin, whole, separable lean and fat, cooked, braised | Pork Products | 4.42 | 28% |
| 245 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw | Pork Products | 4.39 | 27% |
| 246 | Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated | Pork Products | 4.38 | 27% |
| 247 | Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated | Pork Products | 4.35 | 27% |
| 248 | Pork, fresh, ground, raw | Pork Products | 4.34 | 27% |
| 249 | Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted | Pork Products | 4.31 | 27% |
| 250 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised | Pork Products | 4.31 | 27% |
| 251 | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Pork Products | 4.3 | 27% |
| 252 | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 4.29 | 27% |
| 253 | Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 4.29 | 27% |
| 254 | Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil | Pork Products | 4.28 | 27% |
| 255 | Pork, fresh, shoulder, whole, separable lean only, raw | Pork Products | 4.28 | 27% |
| 256 | Pork, fresh, variety meats and by-products, brain, raw | Pork Products | 4.28 | 27% |
| 257 | Pork, fresh, shoulder, whole, separable lean only, cooked, roasted | Pork Products | 4.26 | 27% |
| 258 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw | Pork Products | 4.24 | 27% |
| 259 | Pork, fresh, ground, cooked | Pork Products | 4.21 | 26% |
| 260 | Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted | Pork Products | 4.2 | 26% |
| 261 | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated | Pork Products | 4.18 | 26% |
| 262 | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 4.16 | 26% |
| 263 | Pork, cured, shoulder, arm picnic, separable lean and fat, roasted | Pork Products | 4.13 | 26% |
| 264 | Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated | Pork Products | 4.09 | 26% |
| 265 | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | Pork Products | 4.07 | 25% |
| 266 | Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted | Pork Products | 4.06 | 25% |
| 267 | Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted | Pork Products | 4.04 | 25% |
| 268 | Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted | Pork Products | 4.02 | 25% |
| 269 | Pork, cured, bacon, unprepared | Pork Products | 4.02 | 25% |
| 270 | Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted | Pork Products | 4.02 | 25% |