NutriDB

🥩 Vegetables and Vegetable Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
421Drumstick pods, cooked, boiled, drained, with salt2.09
422Borage, cooked, boiled, drained, with salt2.09
423Borage, cooked, boiled, drained, without salt2.09
424Drumstick pods, cooked, boiled, drained, without salt2.09
425Water convolvulus, cooked, boiled, drained, with salt2.08
426Water convolvulus, cooked, boiled, drained, without salt2.08
427Potatoes, red, without skin, raw2.06
428Potatoes, hash brown, frozen, plain, unprepared2.06
429Potatoes, flesh and skin, raw2.05
430Potatoes, mashed, prepared from granules, without milk, whole milk and margarine2.05
431Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added2.05
432Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared2.04
433Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt2.03
434Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt2.03
435Purslane, raw2.03
436Sweet potato, cooked, baked in skin, flesh, without salt2.01
437Cauliflower, frozen, unprepared2.01
438Sweet potato, cooked, baked in skin, flesh, with salt2.01
439Jerusalem-artichokes, raw2
440Cornsalad, raw2
441Peppers, hot chili, green, raw2
442Dock, raw2
443Dandelion greens, cooked, boiled, drained, with salt2
444Dandelion greens, cooked, boiled, drained, without salt2
445Cabbage, savoy, raw2
446Squash, winter, hubbard, raw2
447Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared1.99
448Sweet potato, canned, mashed1.98
449Potatoes, frozen, whole, cooked, boiled, drained, without salt1.98
450Beans, snap, green, frozen, all styles, microwaved1.98

421–450 of 912 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov