NutriDB

🥩 Lamb, Veal, and Game Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
361Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw18.99
362Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw18.91
363Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw18.91
364Veal, rib, separable lean and fat, raw18.86
365Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw18.85
366Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw18.76
367Veal, variety meats and by-products, lungs, cooked, braised18.74
368Veal, shoulder, blade chop, separable lean and fat, raw18.72
369Game meat , bison, ground, raw18.67
370Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw18.64
371Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw18.59
372Veal, ground, raw18.58
373Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw18.58
374Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw18.47
375Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw18.39
376Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw18.33
377Lamb, New Zealand, imported, breast, separable lean only, raw18.31
378Veal, variety meats and by-products, spleen, raw18.3
379Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw18.24
380Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw18.12
381Lamb, New Zealand, imported, heart, raw18.09
382Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw18.04
383Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw17.95
384Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw17.91
385Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw17.84
386Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw17.54
387Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered17.51
388Veal, breast, whole, boneless, separable lean and fat, raw17.47
389Lamb, ground, raw17.46
390Lamb, New Zealand, imported, neck chops, separable lean and fat, raw17.43

361390 of 466 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov