| 391 | Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 17.25 | 35% |
| 392 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 17.21 | 34% |
| 393 | Veal, variety meats and by-products, thymus, raw | Lamb, Veal, and Game Products | 17.21 | 34% |
| 394 | Lamb, variety meats and by-products, spleen, raw | Lamb, Veal, and Game Products | 17.2 | 34% |
| 395 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 17.19 | 34% |
| 396 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 17.19 | 34% |
| 397 | Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 17.18 | 34% |
| 398 | Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 17.18 | 34% |
| 399 | Veal, variety meats and by-products, tongue, raw | Lamb, Veal, and Game Products | 17.18 | 34% |
| 400 | Veal, variety meats and by-products, heart, raw | Lamb, Veal, and Game Products | 17.18 | 34% |
| 401 | Lamb, Australian, ground, 85% lean / 15% fat, raw | Lamb, Veal, and Game Products | 17.14 | 34% |
| 402 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 17.07 | 34% |
| 403 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 17.06 | 34% |
| 404 | Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw | Lamb, Veal, and Game Products | 17.02 | 34% |
| 405 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 17.01 | 34% |
| 406 | Lamb, variety meats and by-products, brain, cooked, pan-fried | Lamb, Veal, and Game Products | 16.97 | 34% |
| 407 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 16.94 | 34% |
| 408 | Lamb, Australian, imported, fresh, external fat, cooked | Lamb, Veal, and Game Products | 16.9 | 34% |
| 409 | Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw | Lamb, Veal, and Game Products | 16.9 | 34% |
| 410 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 16.88 | 34% |
| 411 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 16.79 | 34% |
| 412 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw | Lamb, Veal, and Game Products | 16.74 | 34% |
| 413 | Lamb, variety meats and by-products, lungs, raw | Lamb, Veal, and Game Products | 16.7 | 33% |
| 414 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 16.68 | 33% |
| 415 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 16.63 | 33% |
| 416 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 16.58 | 33% |
| 417 | Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw | Lamb, Veal, and Game Products | 16.56 | 33% |
| 418 | Lamb, ground, raw | Lamb, Veal, and Game Products | 16.56 | 33% |
| 419 | Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 16.48 | 33% |
| 420 | Lamb, variety meats and by-products, heart, raw | Lamb, Veal, and Game Products | 16.47 | 33% |