| 571 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled | Pork Products | 28.33 | 57% |
| 572 | Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 28.33 | 57% |
| 573 | Seeds, watermelon seed kernels, dried | Nut and Seed Products | 28.33 | 57% |
| 574 | Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 28.31 | 57% |
| 575 | Canadian bacon, cooked, pan-fried | Pork Products | 28.31 | 57% |
| 576 | Game meat, boar, wild, cooked, roasted | Lamb, Veal, and Game Products | 28.3 | 57% |
| 577 | Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 28.3 | 57% |
| 578 | Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 28.3 | 57% |
| 579 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled | Beef Products | 28.29 | 57% |
| 580 | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 28.29 | 57% |
| 581 | Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 28.29 | 57% |
| 582 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 28.28 | 57% |
| 583 | Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 28.26 | 57% |
| 584 | Turkey, fryer-roasters, meat and skin, cooked, roasted | Poultry Products | 28.26 | 57% |
| 585 | Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 28.24 | 57% |
| 586 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised | Poultry Products | 28.24 | 57% |
| 587 | Veal, breast, point half, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 28.23 | 57% |
| 588 | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 28.23 | 57% |
| 589 | Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 28.22 | 56% |
| 590 | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 28.22 | 56% |
| 591 | Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 28.21 | 56% |
| 592 | Turkey, retail parts, drumstick, meat and skin, cooked, roasted | Poultry Products | 28.21 | 56% |
| 593 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 28.21 | 56% |
| 594 | Fish, tuna, skipjack, fresh, cooked, dry heat | Finfish and Shellfish Products | 28.21 | 56% |
| 595 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 28.21 | 56% |
| 596 | Cheese, monterey, low fat | Dairy and Egg Products | 28.2 | 56% |
| 597 | Pork, fresh, variety meats and by-products, spleen, cooked, braised | Pork Products | 28.2 | 56% |
| 598 | Chicken, broilers or fryers, back, meat only, cooked, roasted | Poultry Products | 28.19 | 56% |
| 599 | Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 28.19 | 56% |
| 600 | Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 28.19 | 56% |