栄養DB

🧂 Fruits and Fruit Juices — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

広告
#FoodSodium(mg)
31Peaches, raw, Region 1, n/a, Yes - Minerals, Se, NF00094D17
32Nectarines, fresh, Region 2, n/a, Yes - Minerals, Se, NF0008MP16
33Oranges, Navel, Pass 2, Region 4, n/a, Yes - Minerals, NFY01076E16
34Strawberries, fresh, Region 4, n/a, Yes - Minerals, Se, NF0008L116
35Cantaloupe, Raw, Pass 2, Region 2, n/a, Yes, Minerals - NFY010DA916
36grapes, green, seedless, fresh, raw15.7
37grapes, green, seedless, fresh, raw15.7
38Peaches, raw, Region 2, n/a, Yes - Minerals, Se, NF00095C15
39Nectarines, Raw, Pass 2, Region 4, n/a, Yes, Minerals - NFY010BWT15
40Nectarines, fresh, Region 1, n/a, Yes - Minerals, Se, NF0008LS15
41Figs, Dried, Pass 2, Region 2, n/a, Yes, Minerals - NFY010CEJ14
42Figs, Dried, Pass 2, Region 2, n/a, Yes, Minerals - NFY010CFH14
43Pears, Bartlett, Pass 2, Regions 2 & 3, n/a, Yes - Minerals, NFY0106X114
44grapes, red, seedless, fresh, raw13.2
45grapes, red, seedless, fresh, raw13.2
46Oranges, Navel, Pass 2, Region 1, n/a, Yes - Minerals, NFY01074513
47Nectarines, raw13
48Oranges, Navel, Pass 2, Region 3, n/a, Yes - Minerals, NFY01075O13
49Nectarines, Raw, Pass 2, Region 2, n/a, Yes, Minerals - NFY010BV713
50Peaches, yellow, raw13
51Strawberries, fresh, Region 1, n/a, Yes - Minerals, Se, NF0008IG13
52ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED, FROM CONCENTRATE12
53CRANBERRY JUICE, SHELF STABLE, FROM CONCENTRATE, NOT FORTIFIED12
54Strawberries, fresh, Region 2, n/a, Yes - Minerals, Se, NF0008JD12
55Figs, Dried, Pass 2, Region 1, n/a, No, Minerals - NFY010CDD12
56Figs, Dried, Pass 2, Region 1, n/a, No, Minerals - NFY010CEC12
57Cantaloupe, Raw, Pass 2, Region 3, n/a, Yes, Minerals - NFY010DAZ12
58Peaches, Raw, Pass 2, Region 3, n/a, Yes, Minerals - NFY010BSP11
59Mission Figs, Dried, Region 4, n/a, No, Minerals - NFY0111
60ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED, FROM CONCENTRATE10.7

3160 of 184 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov