NutriDB

🧂 Fruits and Fruit Juices — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
61Kumquats, raw10
62Peaches, dehydrated (low-moisture), sulfured, uncooked10
63Raspberry juice concentrate10
64Strawberries, raw10
65Strawberries, raw10
66Figs, dried, uncooked10
67Figs, dried, uncooked10
68Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)9
69Papaya, canned, heavy syrup, drained9
70Oranges, raw, navels9
71Pomegranate juice, bottled9
72Sugar-apples, (sweetsop), raw9
73Melons, casaba, raw9
74Avocados, raw, California8
75Peach nectar, canned, with added ascorbic acid8
76Guanabana nectar, canned8
77Papayas, raw8
78Peaches, canned, extra heavy syrup pack, solids and liquids8
79Nance, canned, syrup, drained8
80Ruby Red grapefruit juice blend (grapefruit, grape, apple), OCEAN SPRAY, bottled, with added vitamin C8
81Apricot nectar, canned, with added ascorbic acid8
82Grape juice, white, with added vitamin C, from concentrate, shelf stable7.19
83Cherimoya, raw7
84Acerola, (west indian cherry), raw7
85Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid7
86Cherries, sour, red, canned, light syrup pack, solids and liquids7
87Grapefruit, sections, canned, juice pack, solids and liquids7
88Sapote, mamey, raw7
89Orange juice, frozen concentrate, unsweetened, undiluted7
90Cherries, sour, red, canned, heavy syrup pack, solids and liquids7

61–90 of 378 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov