| 181 | Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted | Pork Products | 84 | 4% |
| 182 | Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled | Pork Products | 84 | 4% |
| 183 | Pork, fresh, leg (ham), shank half, separable lean and fat, raw | Pork Products | 84 | 4% |
| 184 | Pork, ground, 96% lean / 4% fat, cooked, crumbles | Pork Products | 84 | 4% |
| 185 | Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 83 | 4% |
| 186 | Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw | Pork Products | 82 | 4% |
| 187 | Pork, fresh, composite of separable fat, with added solution, raw | Pork Products | 81 | 4% |
| 188 | Pork, fresh, variety meats and by-products, lungs, cooked, braised | Pork Products | 81 | 4% |
| 189 | Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled | Pork Products | 81 | 4% |
| 190 | Pork, fresh, spareribs, separable lean and fat, raw | Pork Products | 81 | 4% |
| 191 | Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted | Pork Products | 81 | 4% |
| 192 | Pork, fresh, variety meats and by-products, kidneys, cooked, braised | Pork Products | 80 | 4% |
| 193 | Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted | Pork Products | 80 | 4% |
| 194 | Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted | Pork Products | 80 | 4% |
| 195 | Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted | Pork Products | 78 | 3% |
| 196 | Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted | Pork Products | 77 | 3% |
| 197 | Pork, fresh, shoulder, whole, separable lean only, raw | Pork Products | 76 | 3% |
| 198 | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled | Pork Products | 76 | 3% |
| 199 | Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled | Pork Products | 76 | 3% |
| 200 | Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 76 | 3% |
| 201 | Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) | Pork Products | 76 | 3% |
| 202 | Pork, fresh, variety meats and by-products, stomach, raw | Pork Products | 75 | 3% |
| 203 | Pork, fresh, shoulder, whole, separable lean only, cooked, roasted | Pork Products | 75 | 3% |
| 204 | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised | Pork Products | 75 | 3% |
| 205 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled | Pork Products | 74 | 3% |
| 206 | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Pork Products | 74 | 3% |
| 207 | Pork, fresh, leg (ham), rump half, separable lean and fat, raw | Pork Products | 73 | 3% |
| 208 | Pork, fresh, variety meats and by-products, feet, cooked, simmered | Pork Products | 73 | 3% |
| 209 | Pork, fresh, ground, cooked | Pork Products | 73 | 3% |
| 210 | Pork, Leg Cap Steak, boneless, separable lean and fat, raw | Pork Products | 73 | 3% |