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A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Sodium

🧂 Vegetables and Vegetable Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategorySodium(mg)% DV
451Sweet potato, cooked, baked in skin, flesh, without salt
Vegetables and Vegetable Products
362%
452Broccoli, raw
Vegetables and Vegetable Products
362%
453Broccoli, raw
Vegetables and Vegetable Products
362%
454Turnips, frozen, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
362%
455Leeks, (bulb and lower-leaf portion), freeze-dried
Vegetables and Vegetable Products
352%
456Winged bean tuber, raw
Vegetables and Vegetable Products
352%
457Vegetables, mixed, frozen, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
352%
458Fungi, Cloud ears, dried
Vegetables and Vegetable Products
352%
459Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt
Vegetables and Vegetable Products
342%
460Fireweed, leaves, raw
Vegetables and Vegetable Products
342%
461Carrots, canned, no salt added, solids and liquids
Vegetables and Vegetable Products
342%
462Broccoli, raw
Vegetables and Vegetable Products
331%
463Potatoes, o'brien, frozen, unprepared
Vegetables and Vegetable Products
331%
464Broccoli raab, raw
Vegetables and Vegetable Products
331%
465Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated
Vegetables and Vegetable Products
321%
466Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased
Vegetables and Vegetable Products
321%
467Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared
Vegetables and Vegetable Products
301%
468Cauliflower, raw
Vegetables and Vegetable Products
301%
469Tomato, puree, canned
Vegetables and Vegetable Products
29.361%
470Sweet potato, canned, syrup pack, solids and liquids
Vegetables and Vegetable Products
291%
471Mustard greens, frozen, unprepared
Vegetables and Vegetable Products
291%
472Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
291%
473Turnip greens, canned, no salt added
Vegetables and Vegetable Products
291%
474Lambsquarters, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
291%
475Turnip greens, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
291%
476Lettuce, leaf, green, raw
Vegetables and Vegetable Products
28.881%
477Tomato products, canned, puree, without salt added
Vegetables and Vegetable Products
281%
478Cabbage, red, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
281%
479Cabbage, savoy, raw
Vegetables and Vegetable Products
281%
480Lettuce, green leaf, raw
Vegetables and Vegetable Products
281%

451–480 of 890 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🟡 Riboflavin (B2)🔥 Energy🧈 Fat🍚 Carbohydrates🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12⚡ Niacin🥦 Folate🐟 Vitamin B6🌰 Selenium🦴 Phosphorus

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These are unpaid product suggestions. NutriDB is not an affiliate of these retailers and receives no commission from these links.

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov