NutriDB

🧂 Vegetables and Vegetable Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
451Broccoli, raw36
452Turnips, frozen, cooked, boiled, drained, without salt36
453Broccoli, raw36
454Sweet potato, cooked, baked in skin, flesh, without salt36
455Leeks, (bulb and lower-leaf portion), freeze-dried35
456Fungi, Cloud ears, dried35
457Vegetables, mixed, frozen, cooked, boiled, drained, without salt35
458Winged bean tuber, raw35
459Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt34
460Fireweed, leaves, raw34
461Carrots, canned, no salt added, solids and liquids34
462Potatoes, o'brien, frozen, unprepared33
463Broccoli raab, raw33
464Broccoli, raw33
465Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased32
466Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated32
467Cauliflower, raw30
468Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared30
469Tomato, puree, canned29.36
470Turnip greens, canned, no salt added29
471Sweet potato, canned, syrup pack, solids and liquids29
472Turnip greens, cooked, boiled, drained, without salt29
473Mustard greens, frozen, unprepared29
474Lambsquarters, cooked, boiled, drained, without salt29
475Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt29
476Lettuce, leaf, green, raw28.88
477Lettuce, green leaf, raw28
478Cabbage, savoy, raw28
479Tomato products, canned, puree, without salt added28
480Cabbage, red, cooked, boiled, drained, without salt28

451–480 of 890 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov