栄養DB

🧂 Legumes and Legume Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

広告
#FoodSodium(mg)
151SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE31.6
152SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE25.3
153SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE25.3
154beans, chickpeas/garbanzos, dry25.1
155SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE24
156SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE24
157beans, navy, canned, sodium added23.5
158beans, chickpeas/garbanzos, dry16
159FLOUR, SOY, FULL FAT10
160beans, chickpeas/garbanzos, dry10
161Chickpeas, (garbanzo beans, bengal gram), dry8.78
162SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE8.74
163SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE8.74
164beans, chickpeas/garbanzos, dry7.52
165peanuts, raw6.74
166FLOUR, SOY (DEFATTED)6
167blackeye pea, dry5.54
168blackeye pea, dry5.31
169peanuts, raw5.2
170blackeye pea, dry4.37
171beans, chickpeas/garbanzos, dry4.22
172beans, chickpeas/garbanzos, dry4.03
173FLOUR, SOY (DEFATTED)4
174blackeye pea, dry3.67
175Blackeye pea, dry3.46
176beans, chickpeas/garbanzos, dry3.36
177blackeye pea, dry3.27
178FLOUR, SOY, FULL FAT3
179blackeye pea, dry2.98
180blackeye pea, dry2.52

151180 of 187 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov