| 151 | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 80 | 4% |
| 152 | Game meat, elk, ground, raw | Lamb, Veal, and Game Products | 79 | 3% |
| 153 | Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled | Lamb, Veal, and Game Products | 79 | 3% |
| 154 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 79 | 3% |
| 155 | Game meat, raccoon, cooked, roasted | Lamb, Veal, and Game Products | 79 | 3% |
| 156 | Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 79 | 3% |
| 157 | Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 79 | 3% |
| 158 | Veal, sirloin, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 79 | 3% |
| 159 | Game meat, deer, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 78 | 3% |
| 160 | Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 78 | 3% |
| 161 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 78 | 3% |
| 162 | Lamb, variety meats and by-products, tongue, raw | Lamb, Veal, and Game Products | 78 | 3% |
| 163 | Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 78 | 3% |
| 164 | Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 78 | 3% |
| 165 | Game meat, beefalo, composite of cuts, raw | Lamb, Veal, and Game Products | 78 | 3% |
| 166 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 78 | 3% |
| 167 | Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 78 | 3% |
| 168 | Veal, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 78 | 3% |
| 169 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 78 | 3% |
| 170 | Lamb, New Zealand, imported, tongue - swiss cut, raw | Lamb, Veal, and Game Products | 77 | 3% |
| 171 | Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 77 | 3% |
| 172 | Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 77 | 3% |
| 173 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 77 | 3% |
| 174 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 77 | 3% |
| 175 | Lamb, Australian, ground, 85% lean / 15% fat, raw | Lamb, Veal, and Game Products | 77 | 3% |
| 176 | Veal, variety meats and by-products, heart, raw | Lamb, Veal, and Game Products | 77 | 3% |
| 177 | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 77 | 3% |
| 178 | Lamb, New Zealand, imported, loin chop, separable lean only, raw | Lamb, Veal, and Game Products | 77 | 3% |
| 179 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 77 | 3% |
| 180 | Veal, variety meats and by-products, liver, raw | Lamb, Veal, and Game Products | 77 | 3% |