NutriDB

🧂 Lamb, Veal, and Game Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
31Veal, ground, raw103
32Veal, external fat only, cooked103
33Game meat, squirrel, raw103
34Veal, shoulder, blade, separable lean only, cooked, roasted102
35Veal, shoulder, blade, separable lean only, cooked, braised101
36Lamb, New Zealand, imported, brains, cooked, soaked and fried101
37Veal, shoulder, blade, separable lean and fat, cooked, roasted100
38Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised100
39Veal, rib, separable lean only, cooked, braised99
40Veal, loin, separable lean only, raw99
41Veal, shoulder, blade, separable lean and fat, cooked, braised98
42Veal, Australian, shank, hind, bone-in, separable lean only, raw98
43Veal, loin, separable lean and fat, raw98
44Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised97
45Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised97
46Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted97
47Veal, variety meats and by-products, spleen, raw97
48Veal, rib, separable lean only, cooked, roasted97
49Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw96
50Veal, loin, separable lean only, cooked, roasted96
51Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted96
52Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised95
53Game meat, muskrat, cooked, roasted95
54Veal, Australian, shank, hind, bone-in, separable lean and fat, raw95
55Veal, rib, separable lean and fat, cooked, braised95
56Veal, rib, separable lean only, raw95
57Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled94
58Veal, shank (fore and hind), separable lean only, cooked, braised94
59Lamb, New Zealand, imported, heart, raw94
60Veal, shank (fore and hind), separable lean and fat, cooked, braised93

31–60 of 464 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov