NutriDB

🧂 Lamb, Veal, and Game Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
361Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw59
362Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw58
363Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked58
364Lamb, Australian, imported, fresh, external fat, cooked58
365Lamb, variety meats and by-products, spleen, cooked, braised58
366Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw58
367Game meat, elk, raw58
368Veal, variety meats and by-products, heart, cooked, braised58
369Veal, variety meats and by-products, spleen, cooked, braised58
370Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw58
371Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw58
372Game meat, opossum, cooked, roasted58
373Veal, composite of trimmed retail cuts, separable fat, cooked57
374Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw57
375Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled57
376Game meat, bison, separable lean only, cooked, roasted57
377Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw57
378Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised57
379Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted57
380Game meat, caribou, raw57
381Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted57
382Lamb, New Zealand, imported, ground lamb, raw57
383Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised57
384Game meat, deer, tenderloin, separable lean only, cooked, broiled57
385Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised56
386Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw56
387Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw56
388Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw56
389Veal, variety meats and by-products, lungs, cooked, braised56
390Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw56

361–390 of 464 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov