| 91 | Veal, composite of trimmed retail cuts, separable lean and fat, cooked | Lamb, Veal, and Game Products | 87 | 4% |
| 92 | Veal, composite of trimmed retail cuts, separable lean only, raw | Lamb, Veal, and Game Products | 86 | 4% |
| 93 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 86 | 4% |
| 94 | Veal, shoulder, arm, separable lean only, raw | Lamb, Veal, and Game Products | 86 | 4% |
| 95 | Lamb, New Zealand, imported, breast, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 86 | 4% |
| 96 | Veal, loin, chop, separable lean and fat, cooked, grilled | Lamb, Veal, and Game Products | 86 | 4% |
| 97 | Game meat, goat, cooked, roasted | Lamb, Veal, and Game Products | 86 | 4% |
| 98 | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | 86 | 4% |
| 99 | Veal, sirloin, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 85 | 4% |
| 100 | Veal, loin, chop, separable lean only, cooked, grilled | Lamb, Veal, and Game Products | 85 | 4% |
| 101 | Game meat, elk, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 85 | 4% |
| 102 | Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled | Lamb, Veal, and Game Products | 85 | 4% |
| 103 | Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled | Lamb, Veal, and Game Products | 85 | 4% |
| 104 | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 85 | 4% |
| 105 | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 85 | 4% |
| 106 | Veal, shank (fore and hind), separable lean only, raw | Lamb, Veal, and Game Products | 85 | 4% |
| 107 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 85 | 4% |
| 108 | Lamb, variety meats and by-products, spleen, raw | Lamb, Veal, and Game Products | 84 | 4% |
| 109 | Lamb, variety meats and by-products, lungs, cooked, braised | Lamb, Veal, and Game Products | 84 | 4% |
| 110 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 84 | 4% |
| 111 | Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried | Lamb, Veal, and Game Products | 84 | 4% |
| 112 | Veal, loin, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 84 | 4% |
| 113 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 84 | 4% |
| 114 | Veal, shank (fore and hind), separable lean and fat, raw | Lamb, Veal, and Game Products | 84 | 4% |
| 115 | Veal, ground, cooked, broiled | Lamb, Veal, and Game Products | 83 | 4% |
| 116 | Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 83 | 4% |
| 117 | Veal, shoulder, arm, separable lean and fat, raw | Lamb, Veal, and Game Products | 83 | 4% |
| 118 | Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 83 | 4% |
| 119 | Veal, cubed for stew (leg and shoulder), separable lean only, raw | Lamb, Veal, and Game Products | 83 | 4% |
| 120 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 83 | 4% |