🧂 Lamb, Veal, and Game Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#	Food	Category	Sodium(mg)	% DV
91	Veal, composite of trimmed retail cuts, separable lean and fat, cooked	Lamb, Veal, and Game Products	87	4%
92	Veal, composite of trimmed retail cuts, separable lean only, raw	Lamb, Veal, and Game Products	86	4%
93	Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised	Lamb, Veal, and Game Products	86	4%
94	Veal, shoulder, arm, separable lean only, raw	Lamb, Veal, and Game Products	86	4%
95	Lamb, New Zealand, imported, breast, separable lean only, cooked, braised	Lamb, Veal, and Game Products	86	4%
96	Veal, loin, chop, separable lean and fat, cooked, grilled	Lamb, Veal, and Game Products	86	4%
97	Game meat, goat, cooked, roasted	Lamb, Veal, and Game Products	86	4%
98	Veal, leg, top round, cap off, cutlet, boneless, raw	Lamb, Veal, and Game Products	86	4%
99	Veal, sirloin, separable lean only, cooked, roasted	Lamb, Veal, and Game Products	85	4%
100	Veal, loin, chop, separable lean only, cooked, grilled	Lamb, Veal, and Game Products	85	4%
101	Game meat, elk, ground, cooked, pan-broiled	Lamb, Veal, and Game Products	85	4%
102	Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled	Lamb, Veal, and Game Products	85	4%
103	Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled	Lamb, Veal, and Game Products	85	4%
104	Veal, variety meats and by-products, liver, cooked, pan-fried	Lamb, Veal, and Game Products	85	4%
105	Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	Lamb, Veal, and Game Products	85	4%
106	Veal, shank (fore and hind), separable lean only, raw	Lamb, Veal, and Game Products	85	4%
107	Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked	Lamb, Veal, and Game Products	85	4%
108	Lamb, variety meats and by-products, spleen, raw	Lamb, Veal, and Game Products	84	4%
109	Lamb, variety meats and by-products, lungs, cooked, braised	Lamb, Veal, and Game Products	84	4%
110	Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	Lamb, Veal, and Game Products	84	4%
111	Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried	Lamb, Veal, and Game Products	84	4%
112	Veal, loin, separable lean only, cooked, braised	Lamb, Veal, and Game Products	84	4%
113	Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised	Lamb, Veal, and Game Products	84	4%
114	Veal, shank (fore and hind), separable lean and fat, raw	Lamb, Veal, and Game Products	84	4%
115	Veal, ground, cooked, broiled	Lamb, Veal, and Game Products	83	4%
116	Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	Lamb, Veal, and Game Products	83	4%
117	Veal, shoulder, arm, separable lean and fat, raw	Lamb, Veal, and Game Products	83	4%
118	Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	Lamb, Veal, and Game Products	83	4%
119	Veal, cubed for stew (leg and shoulder), separable lean only, raw	Lamb, Veal, and Game Products	83	4%
120	Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw	Lamb, Veal, and Game Products	83	4%

91–120 of 464 foods

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Other Nutrient Rankings

🥩 Protein 🩸 Iron 🦴 Calcium 🍊 Vitamin C 🌾 Dietary Fiber ⚡ Potassium 👁️ Vitamin A 💪 Magnesium ☀️ Vitamin D 🔋 Thiamine (B1)🟡 Riboflavin (B2)🔥 Energy 🧈 Fat 🍚 Carbohydrates 🦪 Zinc 🫀 Cholesterol 🌻 Vitamin E 🥬 Vitamin K 🥩 Vitamin B12