| 3661 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 83 | 4% |
| 3662 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 82 | 4% |
| 3663 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 82 | 4% |
| 3664 | Game meat, muskrat, raw | Lamb, Veal, and Game Products | 82 | 4% |
| 3665 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 82 | 4% |
| 3666 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 82 | 4% |
| 3667 | Syrups, table blends, pancake | Sweets | 82 | 4% |
| 3668 | Lamb, New Zealand, imported, fore-shank, separable lean only, raw | Lamb, Veal, and Game Products | 82 | 4% |
| 3669 | Chicken, broilers or fryers, meat and skin, cooked, roasted | Poultry Products | 82 | 4% |
| 3670 | Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, raw | Lamb, Veal, and Game Products | 82 | 4% |
| 3671 | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour | Poultry Products | 82 | 4% |
| 3672 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 82 | 4% |
| 3673 | Chicken, broilers or fryers, back, meat only, raw | Poultry Products | 82 | 4% |
| 3674 | Veal, composite of trimmed retail cuts, separable lean and fat, raw | Lamb, Veal, and Game Products | 82 | 4% |
| 3675 | Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 82 | 4% |
| 3676 | Potatoes, mashed, dehydrated, granules with milk, dry form | Vegetables and Vegetable Products | 82 | 4% |
| 3677 | Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 82 | 4% |
| 3678 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 82 | 4% |
| 3679 | Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled | Lamb, Veal, and Game Products | 82 | 4% |
| 3680 | Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw | Pork Products | 82 | 4% |
| 3681 | Fish, halibut, Atlantic and Pacific, cooked, dry heat | Finfish and Shellfish Products | 82 | 4% |
| 3682 | Game meat, goat, raw | Lamb, Veal, and Game Products | 82 | 4% |
| 3683 | Veal, variety meats and by-products, tongue, raw | Lamb, Veal, and Game Products | 82 | 4% |
| 3684 | Lamb, New Zealand, imported, hind-shank, separable lean only, raw | Lamb, Veal, and Game Products | 82 | 4% |
| 3685 | Game meat, beefalo, composite of cuts, cooked, roasted | Lamb, Veal, and Game Products | 82 | 4% |
| 3686 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 82 | 4% |
| 3687 | Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 82 | 4% |
| 3688 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 82 | 4% |
| 3689 | Turkey, ground, 85% lean, 15% fat, patties, broiled | Poultry Products | 81 | 4% |
| 3690 | Chicken, broilers or fryers, neck, meat only, raw | Poultry Products | 81 | 4% |