| 5071 | Game meat, horse, cooked, roasted | Lamb, Veal, and Game Products | 55 | 2% |
| 5072 | Spices, thyme, dried | Spices and Herbs | 55 | 2% |
| 5073 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw | Pork Products | 55 | 2% |
| 5074 | Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked | Pork Products | 55 | 2% |
| 5075 | Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried | Beef Products | 55 | 2% |
| 5076 | Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 55 | 2% |
| 5077 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 55 | 2% |
| 5078 | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 55 | 2% |
| 5079 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw | Pork Products | 55 | 2% |
| 5080 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked | Pork Products | 55 | 2% |
| 5081 | Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 55 | 2% |
| 5082 | Lamb, Australian, imported, fresh, seam fat, raw | Lamb, Veal, and Game Products | 55 | 2% |
| 5083 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 55 | 2% |
| 5084 | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 55 | 2% |
| 5085 | Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 55 | 2% |
| 5086 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 55 | 2% |
| 5087 | Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 55 | 2% |
| 5088 | Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled | Beef Products | 55 | 2% |
| 5089 | Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 55 | 2% |
| 5090 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 55 | 2% |
| 5091 | Milk, imitation, non-soy | Dairy and Egg Products | 55 | 2% |
| 5092 | Beef, New Zealand, imported, bolar blade, separable lean only, raw | Beef Products | 55 | 2% |
| 5093 | Malabar spinach, cooked | Vegetables and Vegetable Products | 55 | 2% |
| 5094 | Potato flour | Vegetables and Vegetable Products | 55 | 2% |
| 5095 | Turkey, all classes, wing, meat and skin, raw | Poultry Products | 55 | 2% |
| 5096 | Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 55 | 2% |
| 5097 | Quail, breast, meat only, raw | Poultry Products | 55 | 2% |
| 5098 | Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | Beef Products | 55 | 2% |
| 5099 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 55 | 2% |
| 5100 | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | 55 | 2% |