NutriDB
Nutrient Rankings/Vitamin B12

🥩 Legumes and Legume Products — Highest Vitamin B12(per 100g)

Essential for red blood cell production and nerve function. Found almost exclusively in animal products. FDA Daily Value: 2.4μg.

#FoodVitamin B12(μg)
31Soymilk, original and vanilla, light, with added calcium, vitamins A and D1
32Soymilk, original and vanilla, with added calcium, vitamins A and D0.85
33Soymilk, chocolate, unfortified0.7
34Soymilk, chocolate, with added calcium, vitamins A and D0.7
35Soy milk, unsweetened, plain, shelf stable0.39
36Soy milk, unsweetened, plain, shelf stable0.39
37Vitasoy USA, Vitasoy Organic Creamy Original Soymilk0.39
38SILK Coffee, soymilk0.37
39Vitasoy USA, Vitasoy Light Vanilla Soymilk0.37
40SILK Mocha, soymilk0.37
41SILK Chai, soymilk0.37
42Beans, baked, canned, with franks0.34
43Soymilk (all flavors), nonfat, with added calcium, vitamins A and D0.23
44Soymilk, chocolate, nonfat, with added calcium, vitamins A and D0.23
45Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D0.23
46Tempeh, cooked0.14
47Tempeh0.08
48Miso0.08
49Beans, liquid from stewed kidney beans0.02
50Beans, chili, barbecue, ranch style, cooked0.01

31–50 of 50 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov