NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Lamb, Veal, and Game Products — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
91Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted0.14
92Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw0.14
93Bison, ground, grass-fed, cooked0.14
94Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried0.14
95Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted0.14
96Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw0.14
97Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled0.14
98Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted0.14
99Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled0.14
100Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted0.14
101Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled0.14
102Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried0.14
103Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted0.14
104Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted0.14
105Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled0.14
106Veal, variety meats and by-products, pancreas, raw0.13
107Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw0.13
108Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw0.13
109Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw0.13
110Lamb, New Zealand, imported, Intermuscular fat, cooked0.13
111Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked0.13
112Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw0.13
113Veal, variety meats and by-products, brain, raw0.13
114Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw0.13
115Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled0.13
116Lamb, variety meats and by-products, brain, raw0.13
117Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked0.13
118Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled0.13
119Game meat, horse, raw0.13
120Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw0.13

91–120 of 452 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov