NutriDB

🐟 Fruits and Fruit Juices — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
211Grapefruit, raw, white, California0.04
212Tangerines, (mandarin oranges), canned, juice pack, drained0.04
213Orange juice, no pulp, not fortified, from concentrate, refrigerated0.04
214Grapefruit, raw, pink and red and white, all areas0.04
215Grapefruit, raw, pink and red, California and Arizona0.04
216Tangerine juice, raw0.04
217Raspberries, canned, red, heavy syrup pack, solids and liquids0.04
218Grapefruit, raw, pink and red, Florida0.04
219Tangerines, (mandarin oranges), canned, light syrup pack0.04
220Tangerines, (mandarin oranges), canned, juice pack0.04
221Orange juice, no pulp, not fortified, not from concentrate, refrigerated0.04
222Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)0.04
223Melons, cantaloupe, raw0.04
224Melons, cantaloupe, raw0.04
225Pomegranate juice, bottled0.04
226Orange juice, raw (Includes foods for USDA's Food Distribution Program)0.04
227Quinces, raw0.04
228Pears, raw, red anjou0.04
229Grape juice, purple, with added vitamin C, from concentrate, shelf stable0.04
230Java-plum, (jambolan), raw0.04
231Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)0.04
232Papayas, raw0.04
233Peaches, dried, sulfured, stewed, without added sugar0.04
234Lime juice, raw0.04
235Boysenberries, canned, heavy syrup0.04
236Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)0.04
237Cherry juice, tart0.04
238Apples, raw, without skin0.04
239Lemon juice from concentrate, bottled, REAL LEMON0.04
240Lemon juice from concentrate, bottled, CONCORD0.04

211–240 of 374 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov