NutriDB

🐟 Beef Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
751Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised0.31
752Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked0.31
753Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw0.31
754Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw0.31
755Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw0.31
756Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw0.31
757Beef, cured, breakfast strips, cooked0.31
758Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw0.31
759Beef, variety meats and by-products, tongue, raw0.31
760Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised0.31
761Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised0.31
762Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised0.31
763Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised0.31
764Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised0.31
765Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw0.31
766Beef, New Zealand, imported, cube roll, separable lean only, cooked, fast roasted0.31
767Beef, New Zealand, imported, brisket point end, separable lean and fat, raw0.3
768Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw0.3
769Beef, ground, 75% lean meat / 25% fat, raw0.3
770Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled0.3
771Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted0.3
772Beef, rib, shortribs, separable lean and fat, choice, raw0.3
773Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised0.3
774Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw0.3
775Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw0.3
776Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised0.3
777Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised0.3
778Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised0.3
779Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised0.3
780Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised0.29

751–780 of 934 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov