NutriDB

🐟 Lamb, Veal, and Game Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
241Lamb, New Zealand, imported, kidney, raw0.17
242Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted0.17
243Lamb, Australian, imported, fresh, separable fat, cooked0.17
244Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted0.17
245Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted0.17
246Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted0.17
247Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled0.17
248Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw0.17
249Veal, variety meats and by-products, brain, cooked, braised0.17
250Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw0.17
251Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw0.17
252Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw0.17
253Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted0.17
254Lamb, variety meats and by-products, tongue, cooked, braised0.17
255Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw0.17
256Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried0.17
257Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw0.16
258Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled0.16
259Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked0.16
260Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw0.16
261Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw0.16
262Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted0.16
263Lamb, New Zealand, imported, loin chop, separable lean only, raw0.16
264Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted0.16
265Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw0.16
266Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted0.16
267Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw0.16
268Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw0.16
269Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw0.16
270Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted0.16

241–270 of 436 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov