| 31 | Cheese, colby | Dairy and Egg Products | 2.7 | 3% |
| 32 | Cheese, pasteurized process, American, low fat | Dairy and Egg Products | 2.7 | 3% |
| 33 | Cheese, american cheddar, imitation | Dairy and Egg Products | 2.7 | 3% |
| 34 | Cheese, low-sodium, cheddar or colby | Dairy and Egg Products | 2.7 | 3% |
| 35 | Cream, fluid, light whipping | Dairy and Egg Products | 2.7 | 3% |
| 36 | Imitation cheese, american or cheddar, low cholesterol | Dairy and Egg Products | 2.7 | 3% |
| 37 | Cheese food, pasteurized process, American, without added vitamin D | Dairy and Egg Products | 2.6 | 3% |
| 38 | Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D | Dairy and Egg Products | 2.6 | 3% |
| 39 | Cheese, pasteurized process, cheddar or American, low sodium | Dairy and Egg Products | 2.6 | 3% |
| 40 | Cheese, pasteurized process, American, without added vitamin D | Dairy and Egg Products | 2.6 | 3% |
| 41 | Cheese, fontina | Dairy and Egg Products | 2.6 | 3% |
| 42 | Cheese, cottage, lowfat, 1% milkfat, with vegetables | Dairy and Egg Products | 2.6 | 3% |
| 43 | Cheese, muenster | Dairy and Egg Products | 2.5 | 3% |
| 44 | Cheese, goat, semisoft type | Dairy and Egg Products | 2.5 | 3% |
| 45 | Cheese, mexican, queso chihuahua | Dairy and Egg Products | 2.5 | 3% |
| 46 | Cheese, mexican, queso anejo | Dairy and Egg Products | 2.5 | 3% |
| 47 | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | Dairy and Egg Products | 2.5 | 3% |
| 48 | Cheese, monterey | Dairy and Egg Products | 2.5 | 3% |
| 49 | Cheese, mozzarella, whole milk, low moisture | Dairy and Egg Products | 2.5 | 3% |
| 50 | Cheese, Mexican blend | Dairy and Egg Products | 2.5 | 3% |
| 51 | Cheese, brick | Dairy and Egg Products | 2.5 | 3% |
| 52 | Cream cheese, full fat, block | Dairy and Egg Products | 2.4 | 3% |
| 53 | Cheese, port de salut | Dairy and Egg Products | 2.4 | 3% |
| 54 | Cheese, mexican, queso asadero | Dairy and Egg Products | 2.4 | 3% |
| 55 | Cheese, cheddar | Dairy and Egg Products | 2.4 | 3% |
| 56 | Cheese, blue | Dairy and Egg Products | 2.4 | 3% |
| 57 | Cheese, swiss, low sodium | Dairy and Egg Products | 2.4 | 3% |
| 58 | Cheese, cheddar, sharp, sliced | Dairy and Egg Products | 2.4 | 3% |
| 59 | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 2.4 | 3% |
| 60 | Cream, heavy | Dairy and Egg Products | 2.4 | 3% |