NutriDB

🍊 Dairy and Egg Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
91Ice cream bar, covered with chocolate and nuts1.7
92Cheese, neufchatel1.7
93Cheese, dry white, queso seco1.6
94Cheese, mozzarella, nonfat1.6
95Cheese, mozzarella, part skim milk1.6
96Cheese, white, queso blanco1.6
97Cheese, dry white, queso seco1.6
98Cheese, Mexican, blend, reduced fat1.6
99Cheese, dry white, queso seco1.5
100Egg, yolk, dried1.5
101Cheese, provolone, reduced fat1.5
102Cream, sour, cultured1.5
103Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)1.5
104Cheese, muenster, low fat1.5
105Cheese, swiss1.4
106Cheese, swiss1.4
107Cheese, swiss1.4
108Cream, fluid, half and half1.3
109Ice cream sandwich1.3
110Dulce de Leche1.3
111Cheese, mozzarella, low moisture, part-skim1.3
112Ice cream cookie sandwich1.3
113Cheese, mozzarella, low moisture, part-skim1.3
114Cheese, mozzarella, low moisture, part-skim, shredded1.3
115Ice cream, bar or stick, chocolate covered1.3
116Yogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D1.2
117Cream, sour, full fat1.2
118Yogurt, fruit, lowfat, with low calorie sweetener1.2
119Egg, whole, dried1.2
120Cheese, feta, whole milk, crumbled1.2

91–120 of 225 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov