NutriDB

🍊 Cereal Grains and Pasta — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
🥇Spaghetti, spinach, dry151.5
🥈Noodles, egg, spinach, enriched, cooked101.1
🥉Buckwheat flour, whole-groat7
4Sorghum flour, whole-grain6.4
5Noodles, flat, crunchy, Chinese restaurant6.3
6Rye grain5.9
7Rye flour, medium5.9
8Rye flour, dark5.9
9Rye flour, light5.9
10Noodles, chinese, chow mein5.3
11Spelt, uncooked3.6
12Oat bran, raw3.2
13Oat flour, partially debranned3.2
14Barley, pearled, raw2.2
15Barley flour or meal2.2
16Barley malt flour2.2
17Barley, hulled2.2
18Rice bran, crude1.9
19Wild rice, raw1.9
20Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)1.9
21Wheat flour, whole-grain, soft wheat1.9
22Teff, uncooked1.9
23Bulgur, dry1.9
24Buckwheat groats, roasted, cooked1.9
25Wheat, soft white1.9
26Wheat, hard red spring1.9
27Wheat, hard red winter1.9
28Wheat bran, crude1.9
29Wheat, hard white1.9
30Wheat, KAMUT khorasan, uncooked1.8

130 of 85 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov