NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
1471Plums, canned, purple, light syrup pack, solids and liquids4.3
1472Snacks, popcorn, home-prepared, oil-popped, unsalted4.3
1473Oil, peanut4.26
1474Quail, cooked, total edible4.2
1475Mangos, raw4.2
1476Restaurant, Italian, spaghetti with meat sauce4.2
1477Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted4.2
1478Chicken patty, frozen, cooked4.2
1479Fast foods, biscuit, with egg, cheese, and bacon4.2
1480WENDY'S, Jr. Hamburger, with cheese4.2
1481Veggie burgers or soyburgers, unprepared4.2
1482Soup, vegetable, canned, low sodium, condensed4.2
1483Tortillas, ready-to-bake or -fry, flour, shelf stable4.2
1484Sauce, salsa, ready-to-serve4.2
1485Squash, summer, zucchini, includes skin, frozen, unprepared4.2
1486Margarine-like spread, SMART BEAT Smart Squeeze4.2
1487Fast foods, submarine sandwich, sweet onion chicken teriyaki on white bread with lettuce, tomato and sweet onion sauce4.2
1488Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt4.2
1489Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A4.2
1490School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked4.2
1491DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked4.2
1492Fast foods, cheeseburger; single, regular patty; plain4.2
1493Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt4.2
1494Pizza, cheese topping, thin crust, frozen, cooked4.2
1495Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt4.2
1496OLIVE GARDEN, spaghetti with pomodoro sauce4.2
1497Tomatoes, grape, raw4.2
1498Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt4.2
1499TACO BELL, Bean Burrito4.2
1500Cookies, chocolate chip sandwich, with creme filling4.2

1471–1500 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov