NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
1561Duck, domesticated, meat only, cooked, roasted3.8
1562Plantains, green, boiled3.8
1563Beverages, coffee, instant, with whitener, reduced calorie3.8
1564Turnover, filled with egg, meat and cheese, frozen3.8
1565Pears, raw, bartlett3.8
1566Cookies, Marie biscuit3.8
1567Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)3.8
1568Cereals ready-to-eat, FAMILIA3.8
1569Onions, dehydrated flakes3.8
1570Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)3.8
1571Crackers, cheese, reduced fat3.8
1572Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)3.8
1573Peppers, sweet, red, frozen, chopped, unprepared3.8
1574Vermicelli, made from soy3.8
1575Tomato products, canned, sauce, with mushrooms3.8
1576Babyfood, cereal, rice, with bananas, dry3.8
1577Potato puffs, frozen, oven-heated3.7
1578Cheese, pasteurized process, American, fortified with vitamin D3.7
1579Beans, pink, mature seeds, cooked, boiled, without salt3.7
1580Tomato products, canned, sauce, with onions, green peppers, and celery3.7
1581Eggplant, pickled3.7
1582Potatoes, hash brown, home-prepared3.7
1583Beans, pink, mature seeds, cooked, boiled, with salt3.7
1584Salad dressing, thousand island dressing, fat-free3.7
1585Pork sausage, link/patty, fully cooked, unheated3.7
1586Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch3.7
1587Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry3.7
1588Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised3.7
1589Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs3.7
1590Babyfood, dinner, chicken stew, toddler3.7

1561–1590 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov