NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
1531Cookies, chocolate chip, commercially prepared, special dietary4
1532Cereals ready-to-eat, wheat germ, toasted, plain4
1533Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt4
1534Babyfood, pears, dices, toddler4
1535Restaurant, Latino, chicken and rice, entree, prepared4
1536Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed4
1537Candies, MARS SNACKFOOD US, M&M's Milk Chocolate Candies4
1538Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt4
1539Chicken, broilers or fryers, thigh, meat only, cooked, roasted3.9
1540Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed3.9
1541Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled3.9
1542Cookies, peanut butter sandwich, regular3.9
1543Fruit cocktail, canned, heavy syrup, drained3.9
1544Cream substitute, powdered, light3.9
1545Candies, milk chocolate coated raisins3.9
1546Frostings, coconut-nut, ready-to-eat3.9
1547Pie fillings, blueberry, canned3.9
1548Veal, leg (top round), separable lean and fat, raw3.9
1549Crackers, cheese, whole grain3.9
1550Chicken, broilers or fryers, dark meat, meat only, cooked, roasted3.9
1551Beef, variety meats and by-products, liver, cooked, pan-fried3.9
1552Chicken, broilers or fryers, neck, meat and skin, cooked simmered3.9
1553Chicken, broilers or fryers, leg, meat and skin, cooked, roasted3.9
1554Babyfood, dinner, vegetables and turkey, strained3.9
1555Shallots, freeze-dried3.9
1556Snacks, popcorn, caramel-coated, with peanuts3.9
1557Soy flour, low-fat3.9
1558Cookies, raisin, soft-type3.9
1559Chili with beans, microwavable bowls3.9
1560Turnover, filled with egg, meat and cheese, frozen3.8

1531–1560 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov