NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
631Pickles, cucumber, dill, reduced sodium17.3
632Pickles, cucumber, dill or kosher dill17.3
633Soup, cream of celery, canned, condensed17.2
634Blueberries, wild, raw (Alaska Native)17.2
635Hummus, commercial17.2
636Cookies, oatmeal, soft, with raisins17.1
637PIZZA HUT 14" Cheese Pizza, Pan Crust17
638Beverages, chocolate drink, milk and soy based, ready to drink, fortified16.9
639Babyfood, grape juice, no sugar, canned16.9
640Taquitos, frozen, chicken and cheese, oven-heated16.9
641Pickles, cucumber, dill or kosher dill16.8
642Pie crust, deep dish, frozen, baked, made with enriched flour16.7
643Beverages, Acai berry drink, fortified16.7
644Olives, green, Manzanilla, stuffed with pimiento16.6
645Peas, green, canned, no salt added, solids and liquids16.5
646Peppers, sweet, red, sauteed16.4
647Fast foods, cheeseburger; double, regular patty; double decker bun with condiments and special sauce16.4
648Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)16.4
649Cucumber, with peel, raw16.4
650Pomegranates, raw16.4
651Snacks, granola bars, soft, uncoated, chocolate chip16.4
652Pie, Dutch Apple, Commercially Prepared16.4
653Puff pastry, frozen, ready-to-bake, baked16.3
654Puff pastry, frozen, ready-to-bake16.1
655Snacks, potato chips, barbecue-flavor16.1
656Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees16.1
657Pumpkin, canned, with salt16
658Pumpkin, canned, without salt16
659McDONALD'S, french fries16
660Cookies, chocolate sandwich, with creme filling, reduced fat16

631–660 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov