NutriDB

☀️ Vegetables and Vegetable Products — Highest Vitamin D(per 100g)

Promotes calcium absorption and bone health. Most people get it from sun exposure and fatty fish. FDA Daily Value: 20μg.

#FoodVitamin D(μg)
🥇Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw31.9
🥈Mushrooms, portabella, exposed to ultraviolet light, raw28.4
🥉Mushrooms, maitake, raw28.1
4Mushroom, white, exposed to ultraviolet light, raw26.2
5Mushrooms, portabella, exposed to ultraviolet light, grilled13.1
6Mushrooms, Chanterelle, raw5.3
7Mushrooms, morel, raw5.1
8Mushrooms, shiitake, dried3.9
9Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry3.1
10Mushroom, maitake1.6
11Spinach souffle0.8
12Mushrooms, shiitake, cooked, without salt0.7
13Mushrooms, oyster, raw0.7
14Mushrooms, shiitake, cooked, with salt0.7
15Corn pudding, home prepared0.5
16Mushrooms, shiitake, stir-fried0.5
17Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated0.4
18Mushrooms, shiitake, raw0.4
19Mushroom, beech0.37
20Mushrooms, white, microwaved0.3
21Potato pancakes0.3
22Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added0.3
23Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added0.3
24Mushrooms, portabella, raw0.3
25Mushrooms, portabella, grilled0.3
26Mushrooms, white, stir-fried0.2
27Mushrooms, white, raw0.2
28Potatoes, mashed, home-prepared, whole milk and margarine added0.2
29Mushrooms, canned, drained solids0.2
30Potatoes, mashed, home-prepared, whole milk and butter added0.2

130 of 42 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov