NutriDB

🌻 Fruits and Fruit Juices — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
151Feijoa, raw0.16
152Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana0.16
153Applesauce, canned, unsweetened, with added ascorbic acid0.16
154Carambola, (starfruit), raw0.15
155Figs, dried, stewed0.15
156Lemons, raw, without peel0.15
157Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)0.15
158Tangerines, (mandarin oranges), canned, juice pack, drained0.15
159Lemon juice, raw0.15
160Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water0.15
161Kumquats, raw0.15
162Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium0.15
163Grapefruit juice, white, frozen concentrate, unsweetened, undiluted0.14
164Orange-grapefruit juice, canned or bottled, unsweetened0.14
165Grapes, canned, thompson seedless, water pack, solids and liquids0.13
166Grapefruit, raw, pink and red and white, all areas0.13
167Tangerine juice, raw0.13
168Fruit juice smoothie, NAKED JUICE, strawberry banana0.13
169Grapefruit, raw, pink and red, all areas0.13
170Grapefruit, raw, white, all areas0.13
171Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids0.13
172Pears, asian, raw0.12
173Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)0.12
174Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program)0.12
175Pears, canned, heavy syrup, drained0.12
176Figs, canned, heavy syrup pack, solids and liquids0.12
177Tamarind nectar, canned0.12
178Apples, dried, sulfured, stewed, without added sugar0.12
179Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)0.12
180Pears, raw, red anjou0.12

151–180 of 252 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov