| 211 | Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised | Pork Products | 0.18 | 1% |
| 212 | Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated | Pork Products | 0.18 | 1% |
| 213 | Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw | Pork Products | 0.18 | 1% |
| 214 | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw | Pork Products | 0.18 | 1% |
| 215 | Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled | Pork Products | 0.17 | 1% |
| 216 | Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated | Pork Products | 0.17 | 1% |
| 217 | Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw | Pork Products | 0.17 | 1% |
| 218 | Pork, fresh, shoulder, arm picnic, separable lean only, raw | Pork Products | 0.17 | 1% |
| 219 | Pork, pickled pork hocks | Pork Products | 0.17 | 1% |
| 220 | Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated | Pork Products | 0.17 | 1% |
| 221 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw | Pork Products | 0.17 | 1% |
| 222 | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | 0.17 | 1% |
| 223 | Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) | Pork Products | 0.16 | 1% |
| 224 | Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw | Pork Products | 0.16 | 1% |
| 225 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw | Pork Products | 0.16 | 1% |
| 226 | Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated | Pork Products | 0.16 | 1% |
| 227 | Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated | Pork Products | 0.15 | 1% |
| 228 | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 0.15 | 1% |
| 229 | Pork, cured, ham and water product, whole, boneless, separable lean only, unheated | Pork Products | 0.14 | 1% |
| 230 | Pork, fresh, spareribs, separable lean and fat, cooked, roasted | Pork Products | 0.14 | 1% |
| 231 | Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw | Pork Products | 0.13 | 1% |
| 232 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw | Pork Products | 0.13 | 1% |
| 233 | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 0.13 | 1% |
| 234 | Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil | Pork Products | 0.13 | 1% |
| 235 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw | Pork Products | 0.13 | 1% |
| 236 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked | Pork Products | 0.13 | 1% |
| 237 | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw | Pork Products | 0.13 | 1% |
| 238 | Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw | Pork Products | 0.13 | 1% |
| 239 | Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw | Pork Products | 0.12 | 1% |
| 240 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised | Pork Products | 0.12 | 1% |