NutriDB

🌻 Vegetables and Vegetable Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
511Mushrooms, white, cooked, boiled, drained, with salt0.01
512Lotus root, cooked, boiled, drained, without salt0.01
513Potatoes, boiled, cooked without skin, flesh, with salt0.01
514Potatoes, red, flesh and skin, raw0.01
515Tomatoes, sun-dried0.01
516Mushrooms, maitake, raw0.01
517Potatoes, boiled, cooked without skin, flesh, without salt0.01
518Onions, frozen, chopped, cooked, boiled, drained, without salt0.01
519Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw0.01
520Mushrooms, enoki, raw0.01
521Mushroom, white, exposed to ultraviolet light, raw0.01
522Mushrooms, white, raw0.01
523Mushrooms, canned, drained solids0.01
524Onions, frozen, chopped, cooked, boiled, drained, with salt0.01
525Potatoes, boiled, cooked in skin, flesh, without salt0.01
526Onions, frozen, whole, cooked, boiled, drained, with salt0.01
527Potatoes, hash brown, home-prepared0.01
528Potatoes, flesh and skin, raw0.01
529Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)0.01
530Potatoes, white, flesh and skin, raw0.01
531Onions, frozen, whole, cooked, boiled, drained, without salt0.01
532Radishes, oriental, dried0.01

511–532 of 532 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov