NutriDB

🦪 Soups, Sauces, and Gravies — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
121Sauce, peanut, made from coconut, water, sugar, peanuts0.3
122Soup, tomato beef with noodle, canned, prepared with equal volume water0.3
123Soup, cream of shrimp, canned, prepared with equal volume water0.3
124Soup, lentil with ham, canned, ready-to-serve0.3
125Soup, cream of chicken, canned, condensed0.29
126CAMPBELL'S, Chicken Noodle Soup, condensed0.28
127Soup, chicken noodle, canned, condensed0.28
128Soup, cream of potato, canned, prepared with equal volume milk0.27
129Soup, cheese, canned, prepared with equal volume milk0.27
130Soup, cream of chicken, canned, prepared with equal volume milk0.27
131Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve0.27
132CAMPBELL'S CHUNKY, New England Clam Chowder0.27
133Soup, cream of chicken, canned, prepared with equal volume water0.26
134Soup, cheese, canned, prepared with equal volume water0.26
135Soup, cream of potato, canned, prepared with equal volume water0.26
136Soup, broccoli cheese, canned, condensed, commercial0.26
137Soup, turkey vegetable, canned, prepared with equal volume water0.25
138Sauce, salsa, verde, ready-to-serve0.25
139Sauce, hot chile, sriracha, TUONG OT SRIRACHA0.25
140Soup, tomato, canned, condensed, reduced sodium0.25
141Soup, tomato bisque, canned, prepared with equal volume milk0.25
142Sauce, pizza, canned, ready-to-serve0.25
143Soup, cream of onion, canned, prepared with equal volume milk0.25
144Soup, beef broth, less/reduced sodium, ready to serve0.24
145Soup, turkey noodle, canned, prepared with equal volume water0.24
146Soup, tomato bisque, canned, prepared with equal volume water0.24
147Sauce, hot chile, sriracha0.24
148Soup, chunky vegetable, reduced sodium, canned, ready-to-serve0.24
149Soup, cream of mushroom, low sodium, ready-to-serve, canned0.24
150Soup, chunky vegetable, canned, ready-to-serve0.23

121–150 of 242 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov