| 241 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 6.85 | 62% |
| 242 | Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 6.84 | 62% |
| 243 | Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned | Beef Products | 6.84 | 62% |
| 244 | Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 6.84 | 62% |
| 245 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked | Beef Products | 6.83 | 62% |
| 246 | Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 6.81 | 62% |
| 247 | Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 6.81 | 62% |
| 248 | Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked | Beef Products | 6.78 | 62% |
| 249 | Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 6.78 | 62% |
| 250 | Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised | Beef Products | 6.73 | 61% |
| 251 | Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 6.73 | 61% |
| 252 | Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 6.72 | 61% |
| 253 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 6.69 | 61% |
| 254 | Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 6.67 | 61% |
| 255 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 6.66 | 61% |
| 256 | Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked | Beef Products | 6.65 | 61% |
| 257 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 6.65 | 61% |
| 258 | Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned | Beef Products | 6.62 | 60% |
| 259 | Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 6.62 | 60% |
| 260 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 6.58 | 60% |
| 261 | Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 6.56 | 60% |
| 262 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 6.53 | 59% |
| 263 | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 6.5 | 59% |
| 264 | Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled | Beef Products | 6.5 | 59% |
| 265 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 6.47 | 59% |
| 266 | Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled | Beef Products | 6.45 | 59% |
| 267 | Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked | Beef Products | 6.45 | 59% |
| 268 | Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled | Beef Products | 6.45 | 59% |
| 269 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 6.44 | 59% |
| 270 | Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled | Beef Products | 6.43 | 59% |