栄養DB
Nutrient Rankings/Carbohydrates

🍚 Foods Highest in Carbohydrates — TOP 30(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

広告
#FoodCarbohydrates(g)
91Potatoes, gold, without skin, raw15.96
92Grape juice, white, with added vitamin C, from concentrate, shelf stable15.84
93Restaurant, Latino, tamale, pork15.8
94Apples, fuji, with skin, raw15.7
95Apples, fuji, with skin, raw15.65
96Grape juice, purple, with added vitamin C, from concentrate, shelf stable15.62
97Pears, raw, bartlett15.1
98Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)15.1
99Hummus, commercial14.9
100Apples, red delicious, with skin, raw14.8
101Apples, gala, with skin, raw14.8
102Apples, red delicious, with skin, raw14.78
103Apples, gala, with skin, raw14.77
104Apples, honeycrisp, with skin, raw14.7
105Apples, honeycrisp, with skin, raw14.68
106Blueberries, raw14.57
107Blueberries, raw14.57
108Apples, granny smith, with skin, raw14.2
109Sesame butter, creamy14.18
110Apples, granny smith, with skin, raw14.14
111Pineapple, raw14.09
112Kiwifruit, green, raw14
113Raspberries, raw12.9
114Raspberries, raw12.9
115Peas, green, sweet, canned, sodium added, sugar added, drained and rinsed12.71
116Nuts, pecans, halves, raw12.7
117Cheese, parmesan, grated12.4
118Applesauce, unsweetened, with added vitamin C12.26
119Applesauce, unsweetened, with added vitamin C12.26
120Yogurt, Greek, strawberry, nonfat12.2

91120 of 274 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov